Homely, delicious and made with the freshest ingredients – food at Stafford Bungalow is made with precision, presented with elegance, and served with love.
The vegetables on your plate will come from the bungalow’s organic garden, which also boasts a plethora of herbs. The bungalow’s orchard grows some of nature’s best desserts such as pears, peaches, avocados, and pomegranates that you’ll get to enjoy.
The chefs at Stafford Bungalow are culinary scientists who will whip up epicurean spreads that boldly marry homegrown ingredients with continental flavours from Mediterranean Europe to Singapore. Sri Lankan cuisine too, is a treat for your tastebuds here, and you’ll find yourself tucking into colourful plates of rice and curry brimming with spicy zest and flavours.
