After a morning of hiking, exploring or relaxing by the pool, lunch is when you will be pampered with home-grown love on a plate. Tuck into a Sri Lankan feast of rice and curry, made with garden vegetables, to some of Sri Lanka’s oldest recipes and cooking techniques that lock in flavour and authenticity.
Savour a spread of steamed rice served with meat, fish, or egg with an assortment of curries, local salads, mallum with scraped coconut, crunchy papadam crackers, fried dried chillies, and condiments. Then cool off your tastebuds with some homemade ice cream in exciting flavours like coffee and coconut, or opt for fresh buffalo curd with kithul treacle.
Feel like having lunch by the babbling brook next to the bungalow? Your wish is just one simple request away.
