The making of tea is not easy and needs a bit of science, a bit of art, and a lot of precision. Experience the age-old process – with just a hint of new technology – and learn how the picked tea leaves are withered, rolled, and fermented before being dried, sorted and finally assessed to prepare them for the national tea auction.
Hear stories from factory staff of how this process has been kept alive for centuries, all the while enjoying the fresh smell of tea before sitting down to enjoy a cuppa.
