Your food journey at Stafford Bungalow commences from the slow-cooked cinnamon-spiced hot chocolate that greets you when you first enter the bungalow. Combined with the freshest ingredients sourced from the garden and nearby farms, the time-tested culinary expertise of our in-house chefs will soothe your cravings with every mouthful.
Be it on the lush green lawn or at the sunlit dining pavilion, which transforms into a dimly candle-lit restaurant at night, the gastronomic experience at Stafford Bungalow is, in a word, wholesome. Witness our team of chefs artfully pair the jewel of it all – tea – with your food at every chance. Enjoy different brews during and after meals, indulge in tea-infused sorbets and palate cleansers, pick up the subtly strong flavour of Ceylon tea in your food, and immerse yourself into celebrating the legendary two leaves and a bud.
Savour your meals in our sunlit dining pavilion beside Heritage Bungalow’s dewy lawns and flowery gardens. Beyond, the greenest tea bushes under the bluest skies.
The gastronomic experience at Stafford Bungalow, from its signature scones and tea cakes at high tea to the spicy village fish curry and the creamy coconut-infused drumstick curry, is in one word, robust.
A blanket, a basket full of food and drinks, great company, and scenery that takes your breath away – having a picnic down by the stream near Stafford Bungalow is one for the books.
Let out your inner chef with this hands-on cooking experience! Let our chefs teach you the time-honoured legacies of Sri Lankan cooking using the freshest ingredients from our garden.
